Welcome to Ophelia's Restaurant & Inn
We're happy to be serving our delicious meals once again to the people of Independence. We've sought ways to make it easy to get your favorite dishes into your hands, from implementing online ordering to creating a special patio space that allows you to eat outside. Not only are Chef Bobby and his kitchen are hard at work, they have also brought Café Verona favorites back into the light in the form of daily specials. Available in both single portions and family sizes, you can find the lineup of specials in our menu section.
Though our restaurant will be closed on Thanksgiving Day to provide our employees the chance to have some well-deserved time off with families and loved ones, we are offering an amazing selection of take-home Thanksgiving offerings. Choose a few items or take them all home for a bounty of food! Check our menu section to see what salads, starches, and sides you'll want to take home!
The newest addition to the Ophelia's lineup is the Supper Club!
Anyone can be a part of the Ophelia's Supper Club, which allows you to partake of some very special meals inside our restaurant - just like old times.
Every Saturday from 5pm - 9pm Chef Bobby will feature a new string of dishes and delights that cannot be found on the regular menu. What will each new Supper Club bring to the table? You can find out by checking here, or by following us on Facebook and/or Instagram, as well as contacting us and requesting to be placed on our email notifications list. You can also get a reservation by calling us at 816-461-4525 or emailing us at opheliasind@gmail.com. We do request that parties be 4 people or less.
We hope to see you in for the Supper Club!
Though our restaurant will be closed on Thanksgiving Day to provide our employees the chance to have some well-deserved time off with families and loved ones, we are offering an amazing selection of take-home Thanksgiving offerings. Choose a few items or take them all home for a bounty of food! Check our menu section to see what salads, starches, and sides you'll want to take home!
The newest addition to the Ophelia's lineup is the Supper Club!
Anyone can be a part of the Ophelia's Supper Club, which allows you to partake of some very special meals inside our restaurant - just like old times.
Every Saturday from 5pm - 9pm Chef Bobby will feature a new string of dishes and delights that cannot be found on the regular menu. What will each new Supper Club bring to the table? You can find out by checking here, or by following us on Facebook and/or Instagram, as well as contacting us and requesting to be placed on our email notifications list. You can also get a reservation by calling us at 816-461-4525 or emailing us at opheliasind@gmail.com. We do request that parties be 4 people or less.
We hope to see you in for the Supper Club!
November 21st Supper Club Menu
1st course
Choice of
Brussels Sprout Caesar
Shaved Brussels, diced apples, croutons, candied pistachios, shredded Asiago, and grated Parmesan. Tossed in our creamy house made Caesar dressing.
- Or -
Antipasto Grazing Board
Sliced Italian meats, cheeses, and fresh veggies. Pickled onions, cucumbers, and carrots. Salt and pepper crostini. Ricotta hummus and pita. Stone ground basil honey mustard.
- Or -
O’s Lobster and Clam Chowder
Fresh clams and crispy thick cut pork belly. Yukon golds, roasted carrots, and celery. Pearl onions and chives. Light lobster stock, cream, and cayenne oil.
2nd course
Choice Of
Steak Rigatoni
Shaved asparagus, caramelized onions, portobello mushrooms, and fresh basil. Grilled beef tenderloin in a Marsala Parmesan cream sauce.
- Or -
Baked Chicken and Spinach Cannelloni
Seasoned whipped ricotta cheese, shredded grilled chicken, fresh basil and spinach. Topped with a spicy arrabiata sauce, creamy Asiago sauce, and shredded mozzarella cheese.
- Or -
Pan Roasted Branzino
Stuffed with fresh lemons, rosemary, oregano and garlic, seared and pan roasted. Sautéed spinach and baby kale. Carrot puree with basil pesto.
3rd Course
Choice Of
Chocolate Trio
Flourless chocolate truffles, chocolate mousse, and chocolate gelato served in a chocolate espresso cup.
- Or -
Pumpkin Spiced Crème Brulee and Mini Maple Cannoli
Butterscotch caramel sauce, maple mascarpone, vanilla whipped crème, and fresh berries.
$30 per person food only*
$37 with wine pairing (served with the main course)*
*Tax and gratuity not included
Choice of
Brussels Sprout Caesar
Shaved Brussels, diced apples, croutons, candied pistachios, shredded Asiago, and grated Parmesan. Tossed in our creamy house made Caesar dressing.
- Or -
Antipasto Grazing Board
Sliced Italian meats, cheeses, and fresh veggies. Pickled onions, cucumbers, and carrots. Salt and pepper crostini. Ricotta hummus and pita. Stone ground basil honey mustard.
- Or -
O’s Lobster and Clam Chowder
Fresh clams and crispy thick cut pork belly. Yukon golds, roasted carrots, and celery. Pearl onions and chives. Light lobster stock, cream, and cayenne oil.
2nd course
Choice Of
Steak Rigatoni
Shaved asparagus, caramelized onions, portobello mushrooms, and fresh basil. Grilled beef tenderloin in a Marsala Parmesan cream sauce.
- Or -
Baked Chicken and Spinach Cannelloni
Seasoned whipped ricotta cheese, shredded grilled chicken, fresh basil and spinach. Topped with a spicy arrabiata sauce, creamy Asiago sauce, and shredded mozzarella cheese.
- Or -
Pan Roasted Branzino
Stuffed with fresh lemons, rosemary, oregano and garlic, seared and pan roasted. Sautéed spinach and baby kale. Carrot puree with basil pesto.
3rd Course
Choice Of
Chocolate Trio
Flourless chocolate truffles, chocolate mousse, and chocolate gelato served in a chocolate espresso cup.
- Or -
Pumpkin Spiced Crème Brulee and Mini Maple Cannoli
Butterscotch caramel sauce, maple mascarpone, vanilla whipped crème, and fresh berries.
$30 per person food only*
$37 with wine pairing (served with the main course)*
*Tax and gratuity not included
Next Supper Club: December 5th
WHAT'S NEW AT OPHELIA'S
NEWS ARTICLES AND MORE |
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Co-owner Cindy McClain talks about the glitzy and glamorous life of a restauranteur, featured in a June 2018 article by
KC Restaurant Guide. |
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Chef Bobby Stearns has been serving up fine cuisine in very contemporary surroundings at Ophelia’s.
Click to read more. |
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Follow the four course
journey LunchBlogKC experienced at Ophelia's! |
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Ophelia’s Restaurant & Inn has
been featured in "16 Best Romantic Getaways from Kansas City, Missouri"! |
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Ophelia's was featured in the July 2011 issue of Herlife!
To see the full article click the image. |