Welcome to Ophelia's Restaurant & Inn
We're happy to be serving our delicious meals once again to the people of Independence. We've sought ways to make it easy to get your favorite dishes into your hands, from implementing online ordering to creating a special patio space that allows you to eat outside. Chef Bobby and his kitchen are hard at work, and not only are they creating daily specials that you won't see on the menu, but also bringing Café Verona favorites back into the light for fresh excitement.
The newest addition to the Ophelia's lineup is the Supper Club!
Don't worry - this isn't an exclusive club, anyone can be a part of the Ophelia's Supper Club, which allows
you to partake of some very special meals inside our restaurant - just like old times.
Every Saturday from 5pm - 9pm Chef Bobby will feature a new string of dishes and delights that cannot be found on the regular menu. What will each new Supper Club bring to the table? You can find out by checking here, or by following us on Facebook and/or Instagram, as well as contacting us and requesting to be placed on our email notifications list. You can also get a reservation by calling us at 816-461-4525 or emailing us at opheliasind@gmail.com. We do request that parties be 4 people or less.
We hope to see you in for the Supper Club!
The newest addition to the Ophelia's lineup is the Supper Club!
Don't worry - this isn't an exclusive club, anyone can be a part of the Ophelia's Supper Club, which allows
you to partake of some very special meals inside our restaurant - just like old times.
Every Saturday from 5pm - 9pm Chef Bobby will feature a new string of dishes and delights that cannot be found on the regular menu. What will each new Supper Club bring to the table? You can find out by checking here, or by following us on Facebook and/or Instagram, as well as contacting us and requesting to be placed on our email notifications list. You can also get a reservation by calling us at 816-461-4525 or emailing us at opheliasind@gmail.com. We do request that parties be 4 people or less.
We hope to see you in for the Supper Club!
September 19th Supper Club Menu
1st course
Choice of
Andouille Sausage and Chicken Gumbo
Slowly simmered in a tomato and roasted pepper Creole gravy. Basmati rice dusted with New Bay, cilantro, and freshly squeezed lemon.
- Or -
Honey Crisp and Bacon Wedge Salad
Boston butter greens, local heirloom tomatoes, apples, ruby red onions, and fried bacon lardons. Bleu cheese chunks and a lemon thyme buttermilk dressing.
2nd course
Choice of
Fried Shrimp Piccata
Jumbo gulf shrimp soaked in sour cream buttermilk and lightly fried. Tossed with capers, fresh basil, spinach, and caramelized onions in a rich preserved lemon cream sauce.
- Or -
Peppercorn Beef Tips
Marinated, crusted, and hard seared. Roasted garlic cauliflower puree. Charred broccoli and a rich Portobello Marsala sauce.
3rd course
Choice of
Warm Carrot Cake and Cinnamon Gelato
Brandy crème anglaise
- Or -
Banana Foster Crème Brulee
Peanut butter ice cream and caramel maple rum sauce
$45 with the wine pairing (served with the main course)
$38 per person food only
Tax and gratuity not included
Choice of
Andouille Sausage and Chicken Gumbo
Slowly simmered in a tomato and roasted pepper Creole gravy. Basmati rice dusted with New Bay, cilantro, and freshly squeezed lemon.
- Or -
Honey Crisp and Bacon Wedge Salad
Boston butter greens, local heirloom tomatoes, apples, ruby red onions, and fried bacon lardons. Bleu cheese chunks and a lemon thyme buttermilk dressing.
2nd course
Choice of
Fried Shrimp Piccata
Jumbo gulf shrimp soaked in sour cream buttermilk and lightly fried. Tossed with capers, fresh basil, spinach, and caramelized onions in a rich preserved lemon cream sauce.
- Or -
Peppercorn Beef Tips
Marinated, crusted, and hard seared. Roasted garlic cauliflower puree. Charred broccoli and a rich Portobello Marsala sauce.
3rd course
Choice of
Warm Carrot Cake and Cinnamon Gelato
Brandy crème anglaise
- Or -
Banana Foster Crème Brulee
Peanut butter ice cream and caramel maple rum sauce
$45 with the wine pairing (served with the main course)
$38 per person food only
Tax and gratuity not included
WHAT'S NEW AT OPHELIA'S
NEWS ARTICLES AND MORE |
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Co-owner Cindy McClain talks about the glitzy and glamorous life of a restauranteur, featured in a June 2018 article by
KC Restaurant Guide. |
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Chef Bobby Stearns has been serving up fine cuisine in very contemporary surroundings at Ophelia’s.
Click to read more. |
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Follow the four course
journey LunchBlogKC experienced at Ophelia's! |
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Ophelia’s Restaurant & Inn has
been featured in "16 Best Romantic Getaways from Kansas City, Missouri"! |
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Ophelia's was featured in the July 2011 issue of Herlife!
To see the full article click the image. |