To Our Customers,
We did our best to stick around, but it looks like the time has come for us to close our doors until everything finally blows over.
We had a great time fighting it out with the rest of you, so rest assured that the very moment we can open back up again, we will - and it will be a glorious day indeed!
At this time we are considering a take-out Easter meal for 4 option, so we encourage anyone interested in a hot, Ophelia's Easter meal to visit our Facebook page and let us know what you think!
Until then, Independence!
We did our best to stick around, but it looks like the time has come for us to close our doors until everything finally blows over.
We had a great time fighting it out with the rest of you, so rest assured that the very moment we can open back up again, we will - and it will be a glorious day indeed!
At this time we are considering a take-out Easter meal for 4 option, so we encourage anyone interested in a hot, Ophelia's Easter meal to visit our Facebook page and let us know what you think!
Until then, Independence!
WHAT'S NEW AT OPHELIA'S
NEWS ARTICLES AND MORE |
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Co-owner Cindy McClain talks about the glitzy and glamorous life of a restauranteur, featured in a June 2018 article by
KC Restaurant Guide. |
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Chef Bobby Stearns has been serving up fine cuisine in very contemporary surroundings at Ophelia’s.
Click to read more. |
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Follow the four course
journey LunchBlogKC experienced at Ophelia's! |
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Ophelia’s Restaurant & Inn has
been featured in "16 Best Romantic Getaways from Kansas City, Missouri"! |
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Ophelia's was featured in the July 2011 issue of Herlife!
To see the full article click the image. |