Welcome to Ophelia's Restaurant & Inn
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RUN IT BACK.
Time to eat up the Buffalo Bills - IN STYLE! Chef Bobby has come up with the Run It Back Burger, which not only features Chiefs colors, but also Patrick Mahomes's favorite dipping sauce, and of course ground up bison because that's exactly what the Chiefs are going to do this Sunday! The Run It Back Burger includes bison meatloaf, smoked gouda, red and yellow bell peppers, onions, bacon, red pepper ketchup, and garlic mayo. House made pickles, and pickled jalapeños and onions on the side. Get it while it's good, Independence! We continue to offer daily Café Verona favorites which are available each day after 4pm. You can request single portions or family sizes so everyone can savor Verona's beloved Italian inspired food. Dine-in is still only via reservation on Friday (all day) and Saturday (5pm - 9pm). |
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WHAT'S NEW AT OPHELIA'S
NEWS ARTICLES AND MORE |
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Co-owner Cindy McClain talks about the glitzy and glamorous life of a restauranteur, featured in a June 2018 article by
KC Restaurant Guide. |
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Chef Bobby Stearns has been serving up fine cuisine in very contemporary surroundings at Ophelia’s.
Click to read more. |
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Follow the four course
journey LunchBlogKC experienced at Ophelia's! |
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Ophelia’s Restaurant & Inn has
been featured in "16 Best Romantic Getaways from Kansas City, Missouri"! |
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Ophelia's was featured in the July 2011 issue of Herlife!
To see the full article click the image. |