Welcome to Ophelia's Restaurant & Inn
We're happy to be serving our delicious meals once again to the people of Independence. We've sought ways to make it easy to get your favorite dishes into your hands, from implementing online ordering to creating a special patio space that allows you to eat outside. Chef Bobby and his kitchen are hard at work, and not only are they creating daily specials that you won't see on the menu, but also bringing Café Verona favorites back into the light for fresh excitement.
The newest addition to the Ophelia's lineup is the Supper Club!
Don't worry - this isn't an exclusive club, anyone can be a part of the Ophelia's Supper Club, which allows
you to partake of some very special meals inside our restaurant - just like old times.
Every Saturday from 5pm - 9pm Chef Bobby will feature a new string of dishes and delights that cannot be found on the regular menu. What will each new Supper Club bring to the table? You can find out by checking here, or by following us on Facebook and/or Instagram, as well as contacting us and requesting to be placed on our email notifications list. You can also get a reservation by calling us at 816-461-4525 or emailing us at opheliasind@gmail.com. We do request that parties be 4 people or less.
We hope to see you in for the Supper Club!
The newest addition to the Ophelia's lineup is the Supper Club!
Don't worry - this isn't an exclusive club, anyone can be a part of the Ophelia's Supper Club, which allows
you to partake of some very special meals inside our restaurant - just like old times.
Every Saturday from 5pm - 9pm Chef Bobby will feature a new string of dishes and delights that cannot be found on the regular menu. What will each new Supper Club bring to the table? You can find out by checking here, or by following us on Facebook and/or Instagram, as well as contacting us and requesting to be placed on our email notifications list. You can also get a reservation by calling us at 816-461-4525 or emailing us at opheliasind@gmail.com. We do request that parties be 4 people or less.
We hope to see you in for the Supper Club!
October 24th Supper Club Menu
1st course
Choice of
Tomato Basil Bisque
Fresh tomatoes infused with garlic olive oil, fresh basil, and cream.
- Or -
Italian Farm Salad
Baby kale and spinach. Cauliflower, french beans, pimentos, and green olives. Shaved prosciutto and pepperoncini peppers. Lemon garlic vinaigrette.
2nd Course
Chicken and Spinach Cannelloni
Seasoned whipped ricotta cheese, shredded grilled chicken, fresh basil and spinach. Rolled in pasta, topped with a spicy arrabiata sauce, creamy Asiago sauce, and shredded mozzarella cheese. Baked to perfection.
- Or -
Gnocchi Carbonara
Handmade potato pillows, sweet peas, roasted baby heirlooms, caramelized onions and Parmesan cream sauce. Topped with a free range organic egg cooked sunny side up.
- Or -
Rigatoni Sausage Rosa
Local ground Italian sausage, portobello mushrooms, and sweet peas cooked in a sweet and spicy rosa sauce.
3rd course
Pumpkin Spiced Crème Brulee
Butterscotch caramel sauce. Blackberries and whipped cream.
- Or -
Chocolate Trio
Flourless chocolate truffles, chocolate mousse, and chocolate gelato served in a chocolate espresso cup.
$25 per person food only
$32 with wine pairing (served with the main course)
Tax and gratuity not included
Choice of
Tomato Basil Bisque
Fresh tomatoes infused with garlic olive oil, fresh basil, and cream.
- Or -
Italian Farm Salad
Baby kale and spinach. Cauliflower, french beans, pimentos, and green olives. Shaved prosciutto and pepperoncini peppers. Lemon garlic vinaigrette.
2nd Course
Chicken and Spinach Cannelloni
Seasoned whipped ricotta cheese, shredded grilled chicken, fresh basil and spinach. Rolled in pasta, topped with a spicy arrabiata sauce, creamy Asiago sauce, and shredded mozzarella cheese. Baked to perfection.
- Or -
Gnocchi Carbonara
Handmade potato pillows, sweet peas, roasted baby heirlooms, caramelized onions and Parmesan cream sauce. Topped with a free range organic egg cooked sunny side up.
- Or -
Rigatoni Sausage Rosa
Local ground Italian sausage, portobello mushrooms, and sweet peas cooked in a sweet and spicy rosa sauce.
3rd course
Pumpkin Spiced Crème Brulee
Butterscotch caramel sauce. Blackberries and whipped cream.
- Or -
Chocolate Trio
Flourless chocolate truffles, chocolate mousse, and chocolate gelato served in a chocolate espresso cup.
$25 per person food only
$32 with wine pairing (served with the main course)
Tax and gratuity not included
WHAT'S NEW AT OPHELIA'S
NEWS ARTICLES AND MORE |
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Co-owner Cindy McClain talks about the glitzy and glamorous life of a restauranteur, featured in a June 2018 article by
KC Restaurant Guide. |
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Chef Bobby Stearns has been serving up fine cuisine in very contemporary surroundings at Ophelia’s.
Click to read more. |
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Follow the four course
journey LunchBlogKC experienced at Ophelia's! |
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Ophelia’s Restaurant & Inn has
been featured in "16 Best Romantic Getaways from Kansas City, Missouri"! |
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Ophelia's was featured in the July 2011 issue of Herlife!
To see the full article click the image. |